Herbs & Greens
Our region’s favorable climate supports a vibrant selection of fresh herbs and leafy greens year-round, elevating your cooking with intense aromas and nutrients. Perennial and heat-tolerant herbs like rosemary, thyme, oregano, and mint thrive here, while basil, parsley, cilantro, dill, and chives flourish in cooler months or shaded spots, delivering peak freshness and bold flavors straight from local soil.
Leafy greens shine especially in our mild winters, with nutrient-packed options such as kale, collards, mustard greens, turnip greens, Swiss chard, spinach, arugula, and a variety of tender lettuces perfect for salads, sautés, or smoothies. These crops are harvested young for crisp texture and maximum health benefits, often just hours before delivery.
Sourced directly from trusted growers and hand-delivered at peak freshness, our herbs and greens bring farm-fresh vibrancy to your kitchen—customizable to your orders for unbeatable quality, local support, and the purest taste of our region’s harvest.