Seasonal Vegetables
Our region’s unique climate allows for two distinct growing seasons, bringing a diverse array of fresh, flavorful vegetables year-round. In the cool season—from fall through early spring—our local farms produce an abundance of hearty roots and brassicas that thrive in milder temperatures. Enjoy crisp root vegetables such as carrots, beets, radishes, turnips, onions, and celery, alongside brassicas like broccoli, cauliflower, cabbage, Brussels sprouts, and potatoes. These crops are picked at peak ripeness for superior taste and nutrition.
When warmer weather arrives in late spring and summer, we shift to heat-loving crops that flourish in our sunny conditions. Juicy tomatoes, sweet bell peppers, eggplant, okra, summer squash, zucchini, green beans, cucumbers, sweet corn, and sweet potatoes come into their prime, delivering bold flavors and vibrant colors ideal for grilling, salads, or fresh eating. These warm-season favorites are harvested daily to ensure maximum freshness, with minimal time from farm to your table.
Grown here or sourced directly from trusted local growers and then hand-delivered soon after harvest, our seasonal vegetables reflect the best of our region’s bounty—customizable to your preferences for weekly, bi-weekly, or one-time orders. This ever-changing selection not only supports local farmers but also brings superior quality, sustainability, and farm-fresh taste straight to your doorstep.